These Strawberry cheesecake brownies are the ultimate treat! They have a rich, fudgy brownie base topped with a creamy, strawberry-infused cheesecake swirl. It’s perfect for parties, valentine’s day, gatherings, or a sweet treat anytime.
These fudgy and creamy Strawberry Cheesecake Brownies are the ultimate dessert fusion.The combination of rich chocolate, tangy cheesecake, and fruity strawberry flavor makes these brownies an irresistible treat.
They are so easy to make and can be made in under an hour making them perfect for Valentine’s Day, spring gatherings, or whenever you’re craving something extra special!
For more valentines day treats try my red velvet brownies, chocolate raspberry cake or white chocolate raspberry cookies.
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Why You’ll Love This Recipe
- Decadent Flavor Combination – The rich chocolate brownies pair perfectly with creamy cheesecake and sweet strawberry swirls.
- Visually Stunning – The strawberry swirls create a gorgeous marbled effect, making these brownies as beautiful as they are delicious!
- Easy Yet Impressive – Despite their gourmet appearance, these brownies are simple to make with basic ingredients.
- Perfect for Any Occasion – Great for parties, holidays, or just a cozy night in with a homemade treat.
Brownie Ingredients
Cheesecake layer Ingredients
Ingredient Notes
For the Brownie Layer :
- Unsalted Butter – Provides richness and helps create a fudgy texture. Reduce the salt in dry ingredients in case you use salted butter.
- Dark Chocolate – Use good-quality chocolate for the best flavor.You can also use semi-sweet chocolate chips or chunks.
- Granulated White Sugar – Sweetens the brownies and balances the bitterness of dark chocolate.
- Eggs – Helps with structure and creates that crackly top.
- Pure Vanilla Extract – Enhances the chocolate flavor.
- Flour – All-purpose flour works best for a chewy texture.
- Cocoa Powder – Adds an extra boost of chocolate flavor.I prefer to use dutch processed but you can use regular cocoa powder as well.
- Salt – Enhances all the flavors.
For the Cheesecake Layer :
- Cream Cheese – The base of the creamy cheesecake layer.use full-fat Philadelphia style cheese for the best texture.
- White Sugar – Adds sweetness to balance the tanginess of cream cheese.
- Egg – Helps create a smooth and rich cheesecake texture.
- Vanilla Extract – Complements both the chocolate and strawberry flavors.
For the Strawberry Swirl:
You can also use your favorite store bought strawberry jam or homemade jam.
- Strawberries – Fresh chopped strawberries are best but you also use frozen strawberries.
- White Sugar – Sweetens the jam
- Lemon Juice – Fresh lemon juice works best.
Step-by-Step Instructions
Here is how to make these strawberry cheesecake brownie recipe. You can use a stand mixer fitted with a paddle attachment or a large bowl with a hand mixer.Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
1. Prepare the Strawberry Swirl:
- In a small saucepan, combine diced strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring, until the strawberries break down and the sauce thickens (about 5-10 minutes).
- Remove from heat and let it cool while you prepare the other layers.
2. Make the Brownie Batter:
- Melt the chocolate and butter in a large heatproof bowl, placed over a saucepan of simmering water or in a microwave in 30 second intervals.Set aside to cool slightly.
- In the bowl of your mixer beat the eggs and both sugars at high speed for 4-5 mins until tripled in volume and the sugars are completely dissolved.
- Slowly beat in the the melted chocolate mixture and vanilla extract to the whipped eggs and sugar.
- With the mixer on low stir in the flour, cocoa powder and salt until until no dry spots remain, making sure not to over mix the batter
- Pour the brownie batter into the prepared pan and spread evenly.
3. Make the Cheesecake Batter:
- In a bowl, beat softened cream cheese with sugar until smooth.
- Add egg ,strawberry jam and vanilla extract, mixing until fully combined.
- Spread the cheesecake filling over the brownie batter.
4. Add the Strawberry Swirl:
- Spoon dots of the strawberry jam over the cheesecake layer.
- Use a knife or toothpick to gently swirl the sauce into the cheesecake layer.
5. Bake & Cool:
- Bake for 35-40 minutes or until the center is set and a toothpick inserted into the center comes out clean with a few moist crumbs.
- Let the brownies cool completely in the pan before slicing. For best results, refrigerate for a couple of hours before cutting.
You can use your favorite store bought strawberry jam in case you don’t to make fresh.
Tips & Tricks
- Use High-Quality Chocolate – Since brownies are the base, using high-quality dark chocolate will make a noticeable difference.
- Room Temperature Ingredients – Ensure cream cheese, eggs, and butter are at room temperature for the smoothest batter.
- Don’t Overmix the Brownie Batter – Stir until just combined to keep the brownies fudgy.
- Chill Before Cutting – For clean slices, let the brownies cool completely and refrigerate before cutting.
- Use a Knife for the Perfect Swirl – Gently swirl the strawberry sauce into the cheesecake layer with a butter knife for a beautiful marbled look.
FAQs
Can I use frozen strawberries?
Yes! Thaw them first and drain excess liquid before making the strawberry sauce.
Can I make these brownies ahead of time?
Absolutely! They taste even better the next day after the flavors meld together.
Can I use a boxed brownie mix?
Yes! If you’re short on time, you can use a brownie mix and focus on the cheesecake and strawberry swirl layers.
How do I get clean slices?
Use a sharp knife and wipe it clean between cuts. Chilling the brownies beforehand helps too!
Can I use raspberry instead of strawberry?
Definitely! Raspberry cheesecake brownies are just as delicious.
Storage & Freezing
Storing:
- Keep any leftover strawberry cheesecake swirl brownies in an airtight container in the refrigerator for up to 5 days.
Freezing:
- Freeze individual brownie squares by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 3 months.
- To enjoy, thaw in the fridge overnight or microwave for 15-20 seconds.
More Brownies Recipes You Will Love
Strawberry Cheesecake Brownies
These Strawberry cheesecake brownies have a rich, fudgy brownie base topped with a creamy, strawberry-infused cheesecake swirl. It’s perfect for parties, gatherings, or a sweet treat anytime!
Equipment
- 1 8 inch square pan
- 1 Stand Mixer
Ingredients
For the brownie batter:
- 5 ounces semisweet or bittersweet chocolate coarsely chopped
- ½ cup unsalted butter cut into pieces
- 2 tablespoons unsweetened cocoa powder regular unsweetened or Dutch-processed
- 1 cup granulated white sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs at room temperature
- ¾ cup all-purpose flour
- ¼ teaspoon salt
For the Strawberry Cheesecake Swirl:
- 1 cup cream cheese softened
- ⅓ cup granulated sugar
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- ¼ cup prepared strawberry jam
For the Strawberry Jam:
- 1 cup strawberries chopped
- ¼ cup granulated white sugar
- 1 teaspoon lemon juice
Instructions
Prepare the Strawberry Swirl:
- In a small saucepan, combine strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring, until the strawberries break down and the sauce thickens (about 5 minutes).
- Remove from heat and let it cool while you prepare the other layers.
Make the Cheesecake Batter:
- In a bowl, beat softened cream cheese with sugar until smooth.
- Add egg, strawberry jam and vanilla extract, mixing until the mixture is lump free and fully combined.
Make the Brownie Batter:
- Preheat your oven to 350 degrees F (180 degrees C). Line the bottom and sides of an 8 inch (20 cm) square baking pan with parchment paper.
- Melt the chocolate and butter in a large heatproof bowl, placed over a saucepan of simmering water or in a microwave in 30 second intervals.Set aside to cool slightly.
- In the bowl of your mixer beat the eggs and both sugars at high speed for 4-5 mins until tripled in volume and the sugars are completely dissolved.
- Slowly beat in the the melted chocolate mixture and vanilla extract to the whipped eggs and sugar.
- With the mixer on low stir in the flour, cocoa powder and salt until until no dry spots remain, making sure not to over mix the batter
- Pour the brownie batter into the prepared pan and spread evenly using the back of a spoon.
Add the Strawberry Swirl:
- Spread the prepared cheesecake filling over the brownie batter
- Spoon the cooled strawberry sauce over the cheesecake layer.
- Use a knife or toothpick to gently swirl the sauce into the cheesecake layer.
Bake & Cool:
- Bake for 35-40 minutes or until the center is set and a toothpick inserted into the center comes out clean with a few moist crumbs.
- Let the brownies cool completely in the pan before slicing. For best results, refrigerate for a couple of hours before cutting.
Notes
You can use your favorite store bought strawberry jam in case you don’t to make fresh.
Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Make it extra fruity: Add a few drops of strawberry extract to the cheesecake mixture or more chopped strawberries.
For best results, refrigerate for a couple of hours before cutting.Chilling would allow you get cleaner slices
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