White Chocolate Raspberry Blondies
These easy White Chocolate Raspberry blondies are filled with fresh tangy raspberries and sweet white chocolate chips! They are quick to make, delicious and perfect for summer!
Equipment
- 8*8 square pan
- large mixing bowl
Ingredients
- 1/2 cup unsalted butter
- 1 cups all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 large egg
- 3/4 cup packed light brown sugar
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries
- 3/4 cup white chocolate chips
- ½ tsp salt
Instructions
- Preheat oven to 350 F/180C and butter and line with parchment an 8 inch square baking pan.
- In a small saucepan, melt the butter. Remove from heat and let cool to room temperature.
- In a bowl, whisk together the flour, salt and baking soda.
- In a large bowl, whisk together the brown sugar and warm melted butter until it cools and comes together well (2-3 minutes). Mix in the egg and vanilla extract
- Gently fold in the raspberries and white chocolate chips into the blondie batter.
- Pour the batter into the prepared pan, smooth the top.
- Bake for about 25 - 30 mins, or until the top of the bars are dry, golden brown, and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and place on a wire rack. Cool completely before cutting into pieces.
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