White Chocolate Pistachio Cookies
These White Chocolate Pistachio Cookies combine creamy white chocolate with crunchy roasted pistachios for a sweet and salty treat. Easy to make, they deliver perfect texture and flavor in every bite!
Equipment
- Electric Mixer
- 2 cookie sheets
Ingredients
- ¾ cup unsalted butter
- ½ cup light brown sugar
- ¼ cup granulated white sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1 ⅛ cups all purpose flour
- ⅓ cup ground pistachios
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup white chocolate chips
- ½ cup unsalted pistachios chopped
Instructions
- In a heavy bottom sauce pan heat your butter carefully until it is browned stirring continuously. Once browned take it off the heat and pour into a heatproof bowl. Let it come to room temperature for an hour or so.
- Pre-heat the oven to 175C (350 F). Line two large baking sheets with non-stick parchment paper or silicone mats. Set aside.
- In a separate small bowl whisk together all purpose flour, baking soda, ground pistachios and salt.
- In a bowl of your stand mixer fitted with a paddle attachment or using a hand mixer, beat the cooled browned butter and both sugars until pale for 2-3 mins.
- With the mixer on low speed add the egg and vanilla extract and beat until well combined making sure to scrape the sides of the bowl.
- To the wet mixture gently stir in the flour mixture, chopped pistachios and white chocolate chips until just combined.
- Using a large cookie scoop, roll out as many cookie balls out of the dough as possible. Arrange the dough balls evenly amongst cookies trays and bake for 10-12 mins until golden brown.
- Let the cookies cool on the trays for about 5 mins.Remove from the pan and cool completely on wire rack.Enjoy!
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