Single Serve Chocolate Chip Cookie
This Single Serve Chocolate Chip Cookie recipe is perfect for satisfying your sweet tooth without the leftovers. Ready in just under 15 minutes, this cookie is soft, chewy, and loaded with melted chocolate chips.
Ingredients
- 2 tablespoon unsalted butter softened or melted
- 1 tablespoon granulated sugar
- 2 tablespoon brown sugar
- 1 tbsp of 1 whisked egg
- ½ teaspoon vanilla extract
- 5 tablespoons all-purpose flour
- ⅛ teaspoon baking soda
- A pinch of salt
- ⅓ cup chocolate chips
- flaky sea salt
Instructions
- In a small bowl, mix the softened butter, granulated sugar, and brown sugar until well combined.
- Add the whisked egg and vanilla extract, and mix until smooth.
- Stir in the flour, baking soda, and salt until just combined. Do not overmix.
- Fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet, forming a round cookie.
- Place the baking sheet in the freezer for 10 mins or in the refrigerator for 30 mins.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden and the center is slightly undercooked.
- Let the cookie cool on the baking sheet for a few minutes before transferring to a cooling rack.Sprinkle the cookies with flaky sea salt.
- Enjoy your single serve chocolate chip cookie!
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