Raspberry and White Chocolate Cookies
These Raspberry and White Chocolate Cookies are the ultimate sweet treat! Packed with tart raspberries and creamy white chocolate chunks, they’re soft, chewy, and bursting with flavor in every bite. With perfectly crispy edges and deliciously chewy centers, they’re easy to make — no mixer needed!
Equipment
- 1 Stand Mixer
- 1 Cookie scoop
- 2 Baking sheets
Ingredients
- ½ cup unsalted butter Softened to room temperature
- ½ cup light brown sugar
- ⅓ cup granulated white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ tsp baking soda
- ¼ teaspoon salt
- 1 cup fresh raspberries
- 1 cup white chocolate chips or chunks
Instructions
- In the bowl of your stand mixer or a large mixing bowl cream together the softened butter and both sugars for 2-3 minutes until light and fluffy.
- With the mixer on medium speed beat the egg and vanilla extract.
- In a separate small bowl, whisk together flour, baking soda, and salt.
- With the mixer on low speed gradually add the dry ingredients to the wet, mixing until just combined.
- Gently fold in the raspberries and white chocolate being very careful not to over mix the dough.
- Using a 2 tablespoon cookie scoop drop dough balls onto a baking sheet. Refrigerate the cookie dough for an hour.
- Preheat your oven to 350°F (175°C) and line 2 baking sheets with silicone mat or parchment paper.
- Arrange the cookies evenly on baking sheets.Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Raspberries: Fresh raspberries provide the best flavor and texture, but if using frozen, add them directly to the dough without thawing and make sure not to over work the dough.
Freezing: If you're pressed for time and don't want to chill the dough.Place the dough balls in the freezer for 20-25 minutes before baking.
For best results I recommend baking one cookie sheet at a time.
Nutrition
Calories: 302kcalCarbohydrates: 38gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 53mgSodium: 110mgPotassium: 70mgFiber: 0.4gSugar: 26gVitamin A: 388IUVitamin C: 0.4mgCalcium: 37mgIron: 1mg
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