Pumpkin Marble Loaf Cake
Enjoy the perfect fall treat with Pumpkin Chocolate Swirl Bread! This easy recipe combines moist pumpkin bread with warm spices and rich chocolate swirls for a delicious and beautiful baked good.
Equipment
- Stand Mixer
- 9*5 Loaf Pan
Ingredients
- ½ cup neutral oil
- ½ cup white sugar
- ½ cup light or dark brown sugar
- 2 large eggs at room temperature
- 1 ¼ cup All Purpose Flour
- 2 tablespoon dutch-processed cocoa powder
- ¼ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground ginger Optional
- ½ teaspoon salt
- ¼ cup heavy cream or milk
- 7 oz ½ can pure pumpkin puree
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350 F/180 C and place rack in the center of the oven. Butter and lightly flour a 9 x 5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger and pumpkin pie spice
- In the bowl of your stand mixer or using a hand mixer beat the oil, eggs, both sugars until well mixed. Whisk in the pumpkin, milk or cream, and vanilla extract.
- Add the flour to the pumpkin mixture and stir until the ingredients are well combined.
- Add half of the batter into a separate bowl and stir in the cocoa powder.
- Layer the two batters in the prepared pan ¼ at a time and bake for about 45 - 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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