Preheat the oven to 350 F/180 C and place rack in the center of the oven. Butter and lightly flour a 9 x 5 inch loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger and pumpkin pie spice
In the bowl of your stand mixer or using a hand mixer beat the oil, eggs, both sugars until well mixed. Whisk in the pumpkin, milk or cream, and vanilla extract.
Add the flour to the pumpkin mixture and stir until the ingredients are well combined.
Add half of the batter into a separate bowl and stir in the cocoa powder.
Layer the two batters in the prepared pan ¼ at a time and bake for about 45 - 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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