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–+ servings

Pumpkin Butterscotch Bars

These bars are so soft and moist and the little bits of chocolate just make them sing. They have lots of pumpkin flavor and you'll love all those sweet spices!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 Bars

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • 1 tsp pumpkin-pie spice
  • 1/2 tsp baking soda
  • ¼ tsp baking powder
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter room temperature
  • ½ cup white sugar
  • 1/8 cup dark brown sugar
  • 1 large egg
  • 1 teaspoons vanilla extract
  • 1/2 cup pure pumpkin puree
  • ¾ dark chocolate chips
  • ½ cup butterscotch chips

Instructions
 

  • Preheat oven to 350F/180C. Butter and line an 8 inch square baking dish with parchment paper.
  • In a medium mixing bowl whisk together flour, oats, pumpkin pie spice, baking soda, baking powder and salt. Set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and granulated sugar and brown sugar until well combined.
  • Mix in egg and vanilla, then blend in pumpkin.
  • Add flour mixture and mix just until combined then fold in the chocolate and butterscotch chips.
  • Spread batter evenly into prepared pan, sprinkle top evenly with a few chocolate and butterscotch chips.
  • Bake in preheated oven until bars are set (a toothpick should come out clean or with a moist crumb), about 30 - 35 minutes.
  • Cool completely then lift bars from pan using parchment, cut into squares.
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