Pistachio Chocolate Chip Cookies
Indulge in the perfect balance of sweet and salty with these Pistachio Chocolate Chip Cookies! Soft, chewy cookies packed with chocolate chips and crunchy pistachios – an irresistible treat for any occasion!
Equipment
- Electric Mixer
- 4 cookie sheets
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated white sugar
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
- 1 ½ cups all purpose flour
- ¾ cup ground pistachios
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chunks
- 1 cup unsalted pistachios chopped
Instructions
- In a heavy bottom sauce pan heat your butter carefully until it is browned stirring continuously. Once browned take it off the heat and let it come to room temperature for an hour or so.
- In a bowl whisk together flour, baking soda, ground pistachios and salt.
- In a bowl of your stand mixer or using a hand mixer, beat browned butter and sugars until pale for 2-3 mins.Add the eggs one at a time beating well with each addition. Beat in the vanilla extract.
- To the butter mixture stir in the flour mixture, chopped pistachios and chocolate chunks until just combined.
- Cover the dough in plastic wrap and refrigerate for an hour .When ready to bake, Pre-heat the oven to 175C (350 F). Line four large baking trays with non-stick parchment paper. Set aside.
- Using a large cookie scoop, roll out as many cookie balls out of the dough as possible. Arrange the balls evenly amongst baking trays and bake for 10-11 mins until golden.
- Let the cookies cool on the pan for about 5 mins.Remove from pan and cool completely on wire racks.Enjoy!
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