Funfetti Cookies
These easy Funfetti Cookies are soft, chewy, and bursting with colorful sprinkles, making them the perfect fun and festive treat! Ideal for birthdays, holidays, or whenever you want to add a little rainbow to your day.
Equipment
- Stand Mixer
- 2 large baking sheets
Ingredients
- ½ cup unsalted butter at room temperature
- ¼ cup granulated white sugar
- ½ cup light brown sugar
- 1 large egg plus 1 egg yolk at room temperature
- 1 tsp artificial vanilla extract or regular vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup rainbow sprinkles
Instructions
- Pre-heat the oven to 180C (350F). Line two large baking sheets with non-stick parchment paper or silicone mats. Set aside
- In the bowl of your standing mixer or in a large bowl using a hand mixer beat the butter and both sugars for 2-3 minuted until smooth and fluffy.
- Beat in the egg ,egg yolk and vanilla extract until well combined making sure to scrape the sides of the bowl.
- In a small separate bowl, whisk the all purpose flour with the baking soda ,baking powder and salt.
- With the mixer on low speed slowly add the dry ingredients to the wet and mix until you see no dry specs of flour.
- Using a rubber spatula gently fold the rainbow sprinkles to the cookie dough making sure not to over mix as this might cause the sprinkles to break and discolor the dough.
- Using a large cookie scoop, roll out as many cookie balls out of the dough as possible and place them 2 inches apart on the prepared cookie sheets. Bake the cookies for 11-12 minutes until golden.
- Let the cookies cool on the pan for about 5 mins. Remove from pan and cool completely on wire racks. Enjoy!
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