Fudgy Condensed Milk Brownies
These Condensed Milk Brownies are rich, fudgy, and irresistibly chocolatey! Made with sweetened condensed milk, they have an ultra-moist texture and deep chocolate flavor. Whether you’re a brownie lover or just looking for an easy dessert, this recipe is a must-try.
Equipment
- 1 8 inch Square Baking Pan
- 1 Stand Mixer or Hand mixer
Ingredients
- 5 oz semi-sweet chocolate chopped
- ¼ cup unsalted butter
- ½ cup white granulated sugar
- 3 large eggs room temperature
- 1 teaspoon pure vanilla extract
- 1 14oz can sweetened Condensed Milk
- ¾ cup all-purpose flour spooned and leveled
- ⅓ cup cocoa powder spooned and leveled
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350 degrees F (180 degrees C). Line the bottom and sides of an 8 inch square baking pan with parchment paper.
- Whisk together the flour, cocoa powder and salt in a medium bowl and set aside. In a heat safe bowl, microwave the chocolate and butter in 20 second intervals, stirring in between them until it's smooth. Set it aside to cool.
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until they are well combined and doubled in volume. Add in the sweetened condensed milk and melted chocolate and whisk until they're smooth.
- Add in the dry ingredients and fold them together just until the flour is just combined.
- Pour the prepared brownies batter in an even layer to the lined baking tray.
- Bake the brownies for 35-37 mins until a toothpick inserted in the center comes back with a few moist crumbs.
- Remove the brownies from the oven and allow them to cool in the pan for about 30 minutes. Then remove them from the pan and allow to cool completely.
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