Easy Oat Flour Cookies With Chocolate chips
These oat flour cookies are soft, chewy, and incredibly easy to make. Naturally gluten-free and packed with chocolate chips, this one-bowl cookie recipe comes together in minutes without a mixer. The perfect treat when you’re craving something sweet, simple, and homemade.
Equipment
- 2 large baking sheets
Ingredients
- ½ cup (113g) unsalted butter melted and slightly cooled
- ½ cup (110g) dark brown sugar packed
- ¼ cup (50g) granulated white sugar
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- 2 cups (240g) oat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips optional
Instructions
- In a large bowl, whisk together the melted butter, granulated sugar and brown sugar until smooth.
- Add the egg and vanilla extract and mix until fully combined.
- Stir in the oat flour, baking soda, and salt until a soft dough forms.
- If using, fold in the chocolate chips. Cover and place the dough in the refrigerator to chill for 1-2 hours (preferably 2).
- When ready to bake, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop the dough into 1.5 tablespoon-sized balls and place them on the prepared baking sheet about 2 inches apart.Press on a few extra chocolate chips on top.
- Bake for 10-11 minutes, or until the edges are set and the centers look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Don't skip the chill time: Giving the dough time to chill and hydrate ensures your cookies won't spread into a thin puddle on the tray.
- Measuring by Weight: Oat flour is very light and airy. If you don't have a kitchen scale, make sure to "fluff" your flour with a fork before spooning it into your measuring cup.
- Yield Note: This recipe makes approximately 15 standard-sized cookies. If you prefer a larger, bakery-style cookie, use a large cookie scoop (about 3 tablespoons). This will yield around 12 larger cookies; just be sure to add an extra 1-2 minutes to the baking time!
Nutritional Information
Calories: 217kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 28mgSodium: 86mgPotassium: 126mgFiber: 2gSugar: 14gVitamin A: 209IUCalcium: 24mgIron: 1mg
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
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