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–+ servings

Cinnamon Crinkle Cookies

These cinnamon crinkle cookies are super chewy and gooey! Each cookie is packed with warm fall spices and rolled in cinnamon sugar for extra crunch.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 25 minutes
Course baking, Dessert
Cuisine American
Servings 20 cookies

Equipment

  • 2 Large cookie sheets
  • 1 Stand Mixer

Ingredients
  

  • 1 cup butter softened
  • 1 cup sugar
  • 1/2 cup packed dark brown sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • ¾ tsp almond extract
  • 2 1/2 cups all-purpose flour
  • 1 tbsp ground cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 1 tsp ground ginger
  • 1/2 teaspoon salt
  • 1/3 cup cinnamon sugar

Instructions
 

  • Preheat the oven to 350F/180C and line 4 baking sheets with silicone mats or parchment paper.
  • In a bowl whisk the flour, cinnamon, ginger, baking soda, cream of tartar, and salt,
  • In the bowl of your stand mixer or using a hand mixer cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg and vanilla extract.
  • Gradually add the dry ingredients into the wet mixture until just combined and no dry spots remain.
  • Shape the dough into 1-in. dough balls using an ice cream scoop. Roll each dough ball in cinnamon sugar.
  • Place 2 in. apart on the prepared baking sheets and bake for 10-12 minutes until light golden brown.
  • Remove to wire racks to cool completely. Enjoy!
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