Christams Blondies
These soft and chewy Christmas Blondies are filled with holiday M&Ms, sprinkles and white chocolate chips. These easy and festive blondies are super easy to make and come together quickly, and are such a fun treat for any occasion!
Equipment
- 1 Electric Mixer
- 1 8 inch square pan
Ingredients
- ½ cup unsalted butter melted
- ½ cup light brown sugar packed
- ¼ cup white granulated sugar
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup white chocolate chips
- ¾ cup holiday m&ms
- ⅓ cup holiday sprinkles
Instructions
- Preheat oven to 350 degrees F (177 degrees C) and place the rack in the center of the oven. Butter, or spray with a nonstick baking spray, an 8 x 8 inch (20 x 20 cm) square baking pan.
- In a small saucepan, melt the butter. Remove from heat and let cool to room temperature.
- In a small bowl, whisk together the flour, salt, and baking soda.
- In the bowl of your electric mixer (or with a hand mixer), beat the melted butter, white sugar and brown sugar until light and pale (2-3 minutes).
- Beat in the egg and vanilla extract. Scrape down the sides of the bowl then, on low speed, beat in the flour mixture until incorporated.
- Fold in the m&ms ,sprinkles and white chocolate chips until just combined. Make sure not to over mix otherwise the sprinkles would discolor the batter.
- Pour the batter into the prepared pan, smooth the top, and bake for about 23 - 25 minutes, or until the top of the bars are dry, golden brown, and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and place on a wire rack. Cool completely before cutting into squares.
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