Chocolate Chipless Cookies (Soft & Chewy)
Craving the pure, simple goodness of a chocolate chip cookie, but without the chips? This easy Chocolate Chipless Cookie recipe delivers just that! Get ready for a perfectly soft, chewy, and buttery brown sugar cookie with hints of vanilla and caramel. They're the perfect, simple, no-fuss treat.
Equipment
- Electric Mixer
- 2 cookie sheets
Ingredients
- 10 tablespoon (140 grams) unsalted butter
- ½ cup (110 grams) light brown sugar
- ¼ cup (50 grams) granulated white sugar
- 1 large egg at room temperature
- 2 tsps vanilla extract
- 1 ¼ cups (156 grams) all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- Flaky sea salt optional
Instructions
- In a heavy bottom sauce pan heat your butter carefully until it is browned stirring continuously. Once browned take it off the heat and let it come to room temperature for an hour or so.
- In a bowl whisk together flour, baking soda, and salt.
- In a bowl of your stand mixer or using a hand mixer, beat browned butter and both sugars until pale for 2-3 mins.
- Add the egg and vanilla extract. Beat until well combined.
- To the butter mixture stir in the flour mixture until just combined. Cover the dough in plastic wrap and refrigerate for an hour (upto 2 days).
- When ready to bake, Pre-heat the oven to 175C (350 F). Line two large baking trays with non-stick parchment paper. Set aside.
- Using a large cookie scoop, roll out as many cookie balls out of the dough as possible. Arrange the balls evenly amongst baking trays and bake for 10-11 mins until golden.
- Let the cookies cool on the pan for about 5 mins.Remove from pan and cool completely on wire racks.Enjoy!
Notes
- Measure Accurately:Spoon and level your flour instead of scooping directly from the bag to prevent dense cookies.
- Don’t Overbake: Remove the cookies when the edges are golden and the centers still look slightly soft. They’ll finish setting as they cool.
- Don't Skip Chilling the dough:If you prefer thicker cookies, ensure you chill the dough for at least 60 minutes before baking.
- Customize It:These cookies are perfect on their own, but you can add nuts, white chocolate chips, or a sprinkle of sea salt for a twist.
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
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