Chocolate Chip Cookies without Brown Sugar
Satisfy your chocolate chip cookie craving with these Chocolate Chip Cookies that don't require brown sugar. Soft, chewy, and loaded with melty chocolate chips.
Equipment
- Stand Mixer
- 2 Baking sheets
Ingredients
- ½ cup unsalted butter softened to room temperature
- ¾ cup granulated white sugar
- 1 egg at room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- A pinch of salt
- 1 cup dark chocolate chips
- flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line two large bakings sheet with parchment paper or silicone mats.
- In a small bowl whisk together the flour, baking soda and salt. Set aside
- In the bowl of your stand mixer fitted with a paddle attachment or in a large mixing bowl with a hand mixer beat the softened butter and white sugar for 2-3 mins until light and pale.
- On low speed add the egg and vanilla extract, and beat until smooth.
- To the butter/egg mixture stir in the flour, baking soda, and salt until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Using a large cookie scoop, roll out as many cookie balls out of the dough as possible. Arrange the balls evenly amongst prepared baking trays.
- Place a few extra chocolate chips on top of each cookie and bake for 10-12 mins until golden and the center is slightly undercooked.
- Let the cookie cool on the baking sheet for a few minutes before transferring to a cooling rack.Sprinkle the cookies with flaky sea salt.
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