Cherry Chocolate Brownies
These chocolate cherry brownies are fudgy and decadent.They are filled and topped fresh cherries.
Equipment
- Electric Mixer
- 8*8 Square Baking Pan
Ingredients
- Ingredients:
- 6 ounces 140 grams semisweet or bittersweet chocolate, coarsely chopped
- ½ cup unsalted butter cut into pieces
- 2 tablespoons unsweetened cocoa powder regular unsweetened or Dutch-processed
- 1 cup granulated white sugar
- 1 tsp vanilla extract
- 3 large eggs at room temperature
- ¾ cup all-purpose flour
- ¼ tsp salt
- 1 cup fitted fresh cherries
Instructions
- Method:
- Preheat your oven to 350 degrees F (180 degrees C). Line the bottom and sides of an 8 inch (20 cm) square baking pan with parchment paper.
- Melt the chocolate and butter in a large heatproof bowl, placed over a saucepan of simmering water or in a microwave in 30 second intervals. To the melted chocolate whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract.
- Then, whisk in the eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt and pitted cherries.
- Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool on a wire rack. Enjoy!
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