Blueberry Blondies with White Chocolate
These Blueberry Blondies are thick, chewy, and bursting with juicy blueberry flavor. Made with a rich brown sugar blondie base, they’re studded with fresh blueberries and swirled with blueberry jam for an extra fruity punch. Finished with a creamy white chocolate drizzle, these easy bars come together in under 30 minutes—no mixer needed!
Equipment
- 8 inch square pan
Ingredients
- ½ cup unsalted butter
- ¾ cup packed light brown sugar
- 1 large egg plus 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup fresh blueberries
- ⅓ cup blueberry jam Optional
- ¼ cup white chocolate chips
Instructions
- Preheat oven to 350 F/180C and butter and line with parchment an 8 inch square baking pan.
- In a small saucepan, melt the butter. Remove from heat and let cool to room temperature.
- In a bowl, whisk together the flour, salt and baking soda.
- In a large bowl, whisk together the brown sugar and warm melted butter until it cools and comes together well (2-3 minutes). Mix in the egg, egg yolk and vanilla extract
- Gently fold in the blueberries into the blondie batter making sure not to overmix.
- Pour the batter into the prepared pan, smooth the top.Spoon a few dollops of the blueberry jam and swirl carefully using a knife or skewer.
- Bake for about 25-30 mins, or until the top of the bars are dry, golden brown, and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and place on a wire rack.
- While the blondies are cooling melt the white chocolate in microwave in 30 second intervals.Drizzle the melted white chocolate over the blondies.
- Once the white chocolate drizzle has set cut the blondies into pieces.
Notes
- Don’t Overmix the blueberries: Overmixing can lead to blueberries bleeding into the batter and turning it blue.
- Add white chocolate: If you love white chocolate you can ½ cup of white chocolate chips or chunks into the batter along with the blueberries.
Tried this recipe? Tag @dreamybaker on socialLeave a comment below!
