Biscoff Brownies
These Biscoff Brownies are rich, ultra-fudgy, swirled with creamy Biscoff spread and topped with crunchy Biscoff cookies. Easy to make in one bowl, these brownies are a unique twist on the classic and guaranteed to impress any cookie butter lover!
Equipment
- Electric Mixer
- 8*8 Square Baking Pan
Ingredients
- 5 ounces semisweet or bittersweet chocolate, coarsely chopped
- ½ cup unsalted butter cut into pieces
- 2 tablespoons unsweetened cocoa powder regular unsweetened or Dutch-processed
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 large eggs at room temperature
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup biscoff cookie butter slightly warmed
- 9-10 biscoff cookies crushed
Instructions
- Preheat your oven to 350 degrees F (180 degrees C). Line the bottom and sides of an 8 inch (20 cm) square baking pan with parchment paper.
- Melt the chocolate and butter in a large heatproof bowl, placed over a saucepan of simmering water or in a microwave in 30 second intervals. To the melted chocolate whisk in the cocoa powder and vanilla extract.Set aside to cool slightly.
- In the bowl of your mixer beat the eggs and both sugars at high speed for 6-8 mins until tripled in volume and the sugars are completely dissolved. Do not rush this step as this is what gives the brownies those shiny crinkly tops.
- Slowly beat in the the melted chocolate mixture to the eggs and sugar.
- With the mixer on low stir in the flour and salt until until no dry spots remain, making sure not to over mix the batter.
- Pour half the brownie batter into the prepared tin and spread it evenly.Drop dollops of Biscoff spread (about ¼ cup) over the batter. Swirl it gently with a butter knife or skewer.Sprinkle a few biscoff cookie crumbs on top.Pour the remaining brownie batter on top and repeat the swirling process with another ¼ cup of Biscoff spread. Arrange a few biscoff biscuits on top of the brownies.
- Bake the brownies for about 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool on a wire rack. Enjoy!
Notes
- Slightly warming the Biscoff spread makes it easier to swirl.
- For extra gooey brownies, slightly underbake and let them set as they cool.
- Add a sprinkle of sea salt on top for a sweet-salty twist.
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
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