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–+ servings

Andes Mints Brownies

These Andes Mints Brownies are rich, fudgy, and packed with chopped Andes Mints for a fun twist on a classic treat. With shiny crinkle tops and a candy crunch, they’re easy to make in just one bowl! Perfect for mint chocolate lovers!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American, baking
Servings 16 Brownies

Equipment

  • Electric Mixer
  • 8*8 Square Baking Pan

Ingredients
 
 

  • 6 ounces semisweet or bittersweet chocolate coarsely chopped
  • ½ cup unsalted butter cut into pieces
  • 2 tablespoon unsweetened cocoa powder regular unsweetened or Dutch-processed
  • ¾ cup granulated white sugar
  • ¼ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs at room temperature
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup Andes Mints candies chopped
  • ¾ cup andes mints bits

Instructions
 

  • Preheat your oven to 350 degrees F (180 degrees C). Line the bottom and sides of an 8 inch (20 cm) square baking pan with parchment paper.
  • Melt the chocolate and butter in a large heatproof bowl, placed over a saucepan of simmering water or in a microwave in 30 second intervals. To the melted chocolate whisk in the cocoa powder.Set aside to cool slightly.
  • In the bowl of your mixer beat the eggs and both sugars at high speed for 6-8 mins until tripled in volume and the sugars are completely dissolved.Do not rush this step as this is what gives the brownies those shiny crinkly tops.
  • Slowly beat in the the melted chocolate mixture and vanilla extract to the eggs and sugar.
  • With the mixer on low stir in the flour and salt until until no dry spots remain, making sure not to over mix the batter.
  • Gently fold in the andes mints candies and bits into the brownie batter making sure not to over mix. 
  • Pour the batter into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Sprinkle a few andes mints bits evenly on top of the brownies.
  • Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Remove the brownies from the oven and let cool on a wire rack. Enjoy!
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